White tepoyah (tepary) beans are a traditional indigenous food and one of the oldest cultivated beans in North America. Known for having a earthy-sweet and nutty flavor, these beans are an excellent high fiber addition to any soup.
A warm, fiber-rich breakfast featuring whole-grain oats topped with a delicious berry wojapi sauce, heart healthy nuts and seeds.
Tender carrots with caramelized edges, bright herbs, and a tangy-sweet glaze that melts into every bite.
Crisp greens, sweet apples, peppery radishes, and tender pea shoots and tossed in a light, refreshing vinaigrette.
A comforting, savory twist on oats. This fiber rich, heart healthy breakfast bowl is full of nutrients and is well balanced to promote stable blood sugar levels.
This grounding and nutrient-dense dish is designed to support steady energy, blood sugar balance and whole-body nourishment!