Featured Recipe
Roasted Squash & Tepoyah Bean Soup
White tepoyah (tepary) beans are a traditional indigenous food and one of the oldest cultivated beans in North America. Known for having a earthy-sweet and nutty flavor, these beans are an excellent high fiber addition to any soup.
Fresh Recipes
Watermelon Gazpacho
Sweet watermelon, ripe tomatoes, crisp cucumber, and fresh basil come together in this refreshing chilled soup. Bright, hydrating and packed with seasonal flavor, this no-cook recipe is a great way to enjoy summer harvest.
Seed Crusted Trout with Peach Pico
Tender seed-crusted trout paired with a fresh peach pico for a meal that’s packed with protein, healthy fats and bright, seasonal flavors!
Blue Oyster Mushroom BBQ Sandwiches
Oyster mushrooms have a hearty texture that makes them a tasty addition to sandwiches. Combined with onions and homemade BBQ sauce, they make a savory filling packed with flavor!
Homemade BBQ Sauce
A great BBQ sauce balances sweet, tangy, smoky and savory flavors. Start with the recipe then taste and adjust based on your flavor preferences. The beat part of making your own sauces is you can control the flavor and sugar content.
Crunch Carrot and Cabbage Slaw
This fresh and colorful salw combines crisp cabbage, sweet carrots and a tangy dressing for a simple side dish, packed with flavor. Inspired by Asian style slaws, it comes together quickly using afforable ingredients and is a great way to enjoy seasonal produce.